Andouille Sausage Skewers with Creole Mustard Glaze
Grilled andouille sausage skewers brushed with a tangy and slightly sweet Creole mustard glaze. Quick and easy snack, completely dairy and egg free.
10m prep + 15m cook4 servings
DAIRY-freeEGG-free
350 cal|20g protein|15g carbs|25g fat
Ingredients
- 1 lb Andouille Sausage (fully cooked)
- 1/4 cup Creole Mustard
- 2 tbsp Maple Syrup
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Olive Oil
Instructions
- 1Preheat your grill to medium heat, which is about 350°F to 400°F (175°C to 200°C).
- 2Cut the 1 lb Andouille Sausage into 1-inch pieces.
- 3Thread the sausage pieces onto skewers. If you are using wooden skewers, soak them in water for at least 30 minutes before this step to prevent burning.
- 4In a small bowl, whisk together the 1/4 cup Creole Mustard, 2 tbsp Maple Syrup, 1 tbsp Apple Cider Vinegar, and 1 tbsp Olive Oil until well combined to create the glaze.
- 5Place the skewers on the preheated grill. Cook for 8 to 10 minutes, turning them occasionally. During the last few minutes of cooking, brush the skewers with the Creole mustard glaze. Continue grilling until the sausage is heated through and has a lightly caramelized appearance.
- 6Remove the skewers from the grill and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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