Andouille Sausage Bites with Sweet Potato Dip

Ingredients

• about 450 g Andouille Sausage, sliced
• 1 large Sweet Potato, baked and mashed
• 1/4 cup Coconut Milk
• 1 tsp Cajun Spice Blend
• 1 tbsp Maple Syrup
• 1 tsp Lime Juice
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C). Arrange the about 450 g of sliced Andouille Sausage in a single layer on a large baking sheet.
2. 2Bake the sausage for 15 to 20 minutes, or until the sausage is cooked through, slightly crispy, and reaches an internal temperature of 74°C.
3. 3While the sausage bakes, prepare the dip. In a medium mixing bowl, combine the 1 large baked and mashed Sweet Potato, 1/4 cup of Coconut Milk, 1 tsp of Cajun Spice Blend, 1 tbsp of Maple Syrup, 1 tsp of Lime Juice, 1/4 tsp of Salt, and 1/8 tsp of Black Pepper.
4. 4Stir the ingredients together thoroughly with a spoon or whisk until the dip is smooth and creamy.
5. 5Carefully remove the baked sausage bites from the oven. Serve the warm sausage bites immediately with the sweet potato dip.

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