Andouille Sausage & Bell Pepper Bites
Sautéed Andouille sausage and bell peppers seasoned with Cajun spices, served on dairy-free baguette slices. A spicy and savory snack option.
Ingredients
- about 340 g Andouille Sausage, sliced
- 1 cup Bell Peppers (red, green, yellow), sliced
- 1/2 cup Onion, chopped
- 1 tbsp Avocado Oil
- 1 tbsp Cajun Spice Blend
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 loaf Dairy-free Baguette, sliced
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat avocado oil in a large skillet over medium heat.
- 2Add the Andouille sausage, bell peppers, and onion to the skillet. Sauté for 8-10 minutes, or until the sausage is cooked through and the vegetables are tender.
- 3Season with Cajun spice blend, salt, and black pepper.
- 4Serve the sausage and pepper mixture on slices of dairy-free baguette.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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