Anda Roti (Egg Bread)
A quick and easy breakfast option consisting of flatbread cooked with eggs and spices, offering a satisfying and flavorful start to the day.
Ingredients
- 1 cup Whole wheat flour
- 1/2 cup Water
- 1/4 tsp Salt
- 2 large Eggs
- 1/4 medium Onion
- 1 small Green chilies
- 2 tbsp Cilantro
- 1 tbsp Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Mix whole wheat flour, water, and salt to form a soft dough. Divide into two equal portions.
- 2Roll out each portion into a thin circle.
- 3Whisk eggs with chopped onion, green chilies, and cilantro.
- 4Heat oil in a pan. Place one roti on the pan and pour half of the egg mixture over it. Cook until golden brown on both sides. Repeat with the remaining roti and egg mixture.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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