Ameijoas à Bulhão Pato (Dairy-Free Clams)

Ingredients

• 1 pound Fresh Clams
• 4 cloves Garlic
• 1/4 cup Olive Oil
• 1/4 cup White Wine
• 1/4 cup Fresh Cilantro
• 1 tablespoon Lemon Juice
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper

Instructions

1. 1Rinse the clams thoroughly under cold water.
2. 2In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. 3Add the clams to the pan. Pour in the white wine and lemon juice. Cover the pan and cook until the clams open.
4. 4Remove the pan from the heat. Stir in chopped cilantro. Season with salt and pepper.
5. 5Serve immediately with crusty bread (ensure bread is dairy-free) to soak up the sauce.

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