Ambul Thiyal (Dairy & Egg Free)

Ingredients

• about 450 g Firm White Fish (e.g., Tuna, Cod)
• 4-5 pieces Goraka (Dried Tamarind)
• 1 medium Onion
• 3 cloves Garlic
• 2.54 cm Ginger
• 2 small Green Chilies
• 10 leaves Curry Leaves
• 0.5 tsp Turmeric Powder
• 1 tsp Chili Powder
• 0.5 tsp Salt
• 1 cup Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the fish into 2.54 cm cubes.
2. 2Soak the goraka in warm water for 10 minutes.
3. 3Dice the onion, garlic, and ginger. Slit the green chilies.
4. 4In a pan, combine the fish, onion, garlic, ginger, green chilies, curry leaves, turmeric powder, chili powder, and salt.
5. 5Squeeze the soaked goraka to extract the pulp and add it to the pan along with the water.
6. 6Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the fish is cooked through and the sauce has thickened.
7. 7Serve hot with rice or bread.

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