Alpine Herb and Olive Oil Popcorn (Dairy & Egg Free)
A simple yet sophisticated snack featuring air-popped popcorn tossed with fragrant Alpine herbs and high-quality olive oil.
Ingredients
- 1/2 cup Popcorn Kernels
- 2 tbsp Olive Oil
- 1 tsp Dried Alpine Herb Blend
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 1/2 cup popcorn kernels into your air popper. Turn on the air popper and cook until the popcorn is fully popped, which should take about 5 minutes. Listen for the popping to slow down significantly, with only a few pops every few seconds.
- 2Carefully transfer the hot, popped popcorn into a large bowl.
- 3Immediately drizzle the 2 tablespoons of olive oil over the warm popcorn.
- 4Sprinkle the 1 teaspoon of dried Alpine herb blend and the 1/4 teaspoon of salt evenly over the popcorn.
- 5Gently toss the popcorn with a spoon or spatula until all the kernels are coated with the olive oil and herbs.
- 6Serve the Alpine Herb and Olive Oil Popcorn immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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