Aloo Paratha (Potato Stuffed Flatbread)

Ingredients

• 2 cups Whole wheat flour
• 2 medium Boiled potatoes
• 0.5 medium Onion
• 1 Green chilies
• 0.25 cup Cilantro
• 0.5 tsp Garam masala
• 0.5 tsp Cumin powder
• 0.25 tsp Red chili powder
• 0.5 tsp Salt
• 2 tbsp Ghee (clarified butter)
• 0.75 cup Water

Instructions

1. 1Prepare the dough: Mix whole wheat flour, salt, and water. Knead into a soft dough and let it rest for 15 minutes.
2. 2Prepare the filling: Mash boiled potatoes. Add chopped onion, green chilies, cilantro, garam masala, cumin powder, red chili powder, and salt. Mix well.
3. 3Divide the dough into equal portions. Roll each portion into a small circle.
4. 4Place a spoonful of potato filling in the center of each circle. Bring the edges together to seal the filling.
5. 5Gently roll out the stuffed dough into a flatbread.
6. 6Heat a griddle or pan over medium heat. Cook the paratha on both sides until golden brown, using ghee.

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