Aloo Gobi (Potato and Cauliflower Curry)

Ingredients

• 1 medium Cauliflower
• 2 medium Potatoes
• 1 medium Onion
• 1 tbsp Ginger
• 2 cloves Garlic
• 1 medium Tomato
• 1/2 tsp Turmeric Powder
• 1 tsp Garam Masala
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Amchur Powder (Dry Mango)
• 1/4 tsp Chili Powder
• 2 tbsp Vegetable Oil
• 2 tbsp Cilantro
• 1/2 tsp Salt

Instructions

1. 1Cut the cauliflower into florets and the potatoes into cubes. Finely chop the onion, ginger, garlic, and tomato.
2. 2Heat vegetable oil in a large pan or wok over medium heat. Add the chopped onion and sauté until golden brown.
3. 3Add ginger and garlic paste and sauté for another minute until fragrant.
4. 4Add the chopped tomato and cook until it softens.
5. 5Add turmeric powder, garam masala, cumin powder, coriander powder, amchur powder, chili powder, and salt. Sauté for a minute until the spices release their aroma.
6. 6Add the cauliflower florets and potato cubes. Mix well to coat the vegetables with the spice mixture.
7. 7Cover the pan and cook over low heat for 20-25 minutes, or until the potatoes and cauliflower are tender. Stir occasionally to prevent sticking.
8. 8Garnish with chopped cilantro and serve hot with roti or rice (ensure these are dairy and egg-free).

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