Aloo Gobi (Potato and Cauliflower Curry)

Ingredients

• 1 medium head Cauliflower
• 2 medium Potatoes
• 1 medium Onion
• 1 medium Tomato
• 1 tbsp Ginger-Garlic Paste
• 1 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 0.5 tsp Garam Masala
• 0.5 tsp Amchur (Dry Mango Powder)
• 0.25 tsp Chili Powder
• 1 tsp Salt
• 2 tbsp Vegetable Oil
• 2 tbsp Cilantro

Instructions

1. 1Cut cauliflower and potatoes into bite-sized pieces. Chop onion and tomato.
2. 2Heat vegetable oil in a large pan or wok. Add chopped onion and sauté until golden brown. Add ginger-garlic paste and sauté for a minute.
3. 3Add chopped tomatoes and cook until softened. Stir in turmeric powder, cumin powder, coriander powder, chili powder (if using), garam masala, amchur, and salt. Cook for another 2 minutes.
4. 4Add cauliflower and potatoes. Mix well and cook covered over medium heat for 20-25 minutes, or until vegetables are tender, stirring occasionally.
5. 5Garnish with cilantro. Serve Aloo Gobi hot.

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