Almond Flour Pancakes with Berry Compote

Ingredients

• 1 cup Almond flour
• 2 large Eggs
• 1/2 cup Milk (dairy or dairy-free)
• 1 tsp Baking powder
• 2 tbsp Maple syrup
• 1/2 tsp Vanilla extract
• 2 cups Mixed berries (fresh or frozen)
• 1 tbsp Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, whisk together almond flour, eggs, milk, baking powder, maple syrup, and vanilla extract.
2. 2Heat a lightly oiled griddle or skillet over medium heat.
3. 3Pour 1/4 cup of batter onto the hot griddle for each pancake.
4. 4Cook for 2-3 minutes per side, or until golden brown.
5. 5While the pancakes are cooking, prepare the berry compote. Combine mixed berries and lemon juice in a saucepan.
6. 6Cook over medium heat for 5-7 minutes, or until the berries are softened and the sauce has thickened.
7. 7Serve the almond flour pancakes with the berry compote.

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