Almond Flour Crackers with Olive Oil and Herbs

Ingredients

• 2 cups Almond Flour
• 1/4 cup Olive Oil
• 1/4 cup Water
• 1 tablespoon Fresh Rosemary (chopped)
• 1 teaspoon Fresh Thyme (chopped)
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon Garlic Powder

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a bowl, combine almond flour, olive oil, water, rosemary, thyme, sea salt, and garlic powder. Mix well to form a dough.
3. 3Place the dough between two sheets of parchment paper and roll out to a thin layer (about 1/8 inch thick).
4. 4Remove the top sheet of parchment paper and use a pizza cutter or knife to cut the dough into cracker shapes.
5. 5Transfer the parchment paper with the crackers onto a baking sheet.
6. 6Bake for 15-20 minutes, or until golden brown and crispy.
7. 7Let cool completely before serving.

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