Ajiaco Vegano (Colombian Potato and Corn Soup - Dairy-Free)
A hearty and flavorful dairy-free version of the classic Colombian Ajiaco soup, featuring potatoes, corn, and chicken alternative.
Ingredients
- about 450 g Potatoes (Yukon Gold or similar)
- about 450 g Chicken-style Seitan
- 2 ears Corn on the Cob
- 1/4 cup Guascas (dried)
- 1 medium Onion
- 2 cloves Garlic
- 8 cups Vegetable Broth
- 1/2 cup Dairy-Free Cream
- 1/4 cup Cilantro
- 1 medium Avocado
- 2 tablespoons Capers
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine potatoes, seitan, corn, guascas, onion, garlic, and vegetable broth.
- 2Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the potatoes are very tender and starting to break down.
- 3Stir in dairy-free cream. Season with salt and pepper to taste.
- 4Serve hot, garnished with cilantro, avocado, and capers.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.