Ajiaco (Dairy-Free, Egg-Free)

Ingredients

• 2 lbs Chicken breasts
• 1.5 lbs Potatoes (Yukon Gold)
• 1 lb Papa Criolla (small yellow potatoes)
• 2 tbsp Guascas (dried)
• 8 cups Chicken broth
• 4 stalks Scallions
• 4 cloves Garlic
• 2 ears Corn on the cob
• 1 medium Avocado
• 1/4 cup Cilantro
• 1 medium Lime

Instructions

1. 1In a large pot, combine chicken breasts, potatoes, papa criolla, guascas, chicken broth, scallions, and garlic.
2. 2Bring to a boil, then reduce heat and simmer for 45 minutes, or until chicken is cooked through and potatoes are tender.
3. 3Remove chicken and shred. Return to pot.
4. 4Add corn on the cob and cook for another 15 minutes.
5. 5Serve hot, garnished with avocado slices, cilantro, and a squeeze of lime.

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