Ajiaco (Colombian Chicken and Potato Soup)
A hearty and flavorful Colombian soup featuring chicken, potatoes, corn, and herbs. Perfect for a comforting dinner.
Ingredients
- about 910 g Chicken breasts
- 10 cups Water
- about 450 g Yukon Gold potatoes
- about 450 g Russet potatoes
- 2 ears Corn on the cob
- 2 tbsp Guascas (dried)
- 2 cubes Chicken bouillon
- 4 stalks Green onions
- 1/2 cup Cilantro
- 1 whole Avocado
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine chicken breasts, water, and chicken bouillon. Bring to a boil and then reduce heat and simmer for 30 minutes.
- 2Remove chicken breasts and shred with two forks. Set aside.
- 3Add potatoes to the pot and cook until tender, about 20 minutes.
- 4Add corn on the cob and guascas. Cook for another 10 minutes.
- 5Return shredded chicken to the pot. Stir in green onions and cilantro.
- 6Serve hot with slices of avocado on top.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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