Air Fryer Buffalo Chicken Wings
Classic buffalo wings made healthier in the air fryer! These wings are crispy on the outside, juicy on the inside, and tossed in a tangy buffalo sauce.
Ingredients
- about 910 g Chicken Wings
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 cup Hot Sauce (Vinegar based)
- 0.25 cup Butter
- 1 teaspoon Worcestershire Sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Pat chicken wings dry with paper towels.
- 2In a bowl, toss chicken wings with olive oil, garlic powder, paprika, salt, and pepper.
- 3Preheat air fryer to about 205°C (200°C).
- 4Place chicken wings in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook in batches if necessary.
- 5Air fry for 10 minutes, then flip and cook for another 10 minutes, or until the wings are crispy and cooked through.
- 6While wings are cooking, prepare the buffalo sauce. In a saucepan, melt butter over medium heat.
- 7Stir in hot sauce and Worcestershire sauce. Bring to a simmer and cook for 2-3 minutes.
- 8In a large bowl, toss the cooked chicken wings with the buffalo sauce until evenly coated.
- 9Serve immediately with your favorite dipping sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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