Air Fryer Buffalo Chicken Wings

Ingredients

• 2 lbs Chicken Wings
• 1 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.5 cup Hot Sauce (Vinegar based)
• 0.25 cup Butter
• 1 teaspoon Worcestershire Sauce

Instructions

1. 1Pat chicken wings dry with paper towels.
2. 2In a bowl, toss chicken wings with olive oil, garlic powder, paprika, salt, and pepper.
3. 3Preheat air fryer to 400°F (200°C).
4. 4Place chicken wings in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook in batches if necessary.
5. 5Air fry for 10 minutes, then flip and cook for another 10 minutes, or until the wings are crispy and cooked through.
6. 6While wings are cooking, prepare the buffalo sauce. In a saucepan, melt butter over medium heat.
7. 7Stir in hot sauce and Worcestershire sauce. Bring to a simmer and cook for 2-3 minutes.
8. 8In a large bowl, toss the cooked chicken wings with the buffalo sauce until evenly coated.
9. 9Serve immediately with your favorite dipping sauce.

Related Guides