Aguadito de Pollo (Soy-Free)

Ingredients

• about 680 g Chicken pieces (bone-in)
• 0.5 cup Rice
• 6 cups Chicken broth
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 1 cup Cilantro, chopped
• 1 tablespoon Aji Amarillo paste
• 0.5 cup Peas
• 0.5 cup Carrot, diced
• 1 medium Potato, diced
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened, about 5 minutes.
2. 2Stir in Aji Amarillo paste and cook for another minute.
3. 3Add chicken pieces and cook until browned on all sides.
4. 4Pour in chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. 5Remove chicken from the pot. Shred the meat and set aside.
6. 6Add rice, carrots, and potatoes to the pot. Simmer for 15 minutes, or until rice and vegetables are tender.
7. 7Stir in cilantro, peas, and shredded chicken. Cook for another 5 minutes.
8. 8Season with salt and pepper to taste. Serve hot.

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