Advanced Moroccan Semolina Pancakes (Harcha)
A more complex Moroccan pancake recipe using semolina flour for a unique texture and flavor. Serve with dairy-free butter and honey or date syrup for a delicious breakfast.
Ingredients
- 2 cups Fine semolina flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Olive oil
- 1 cup Warm water
- 2 tablespoons Dairy-free butter
- 1/4 cup Honey
Instructions
- 1In a large bowl, combine semolina flour, baking powder, and salt.
- 2Add olive oil and rub it into the flour mixture with your fingertips until it resembles coarse crumbs.
- 3Gradually add warm water, mixing until a smooth dough forms. Do not overmix.
- 4Cover the dough and let it rest for 15 minutes.
- 5Heat a large skillet or griddle over medium heat. Grease with dairy-free butter.
- 6Divide the dough into 8 equal portions. Shape each portion into a round pancake, about 1/2 inch thick.
- 7Cook the pancakes for 3-4 minutes per side, or until golden brown and cooked through.
- 8Serve warm with dairy-free butter and honey or date syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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