Advanced Moroccan Semolina Pancakes (Harcha)

Ingredients

• 2 cups Fine semolina flour
• 2 teaspoons Baking powder
• 1/2 teaspoon Salt
• 1/2 cup Olive oil
• 1 cup Warm water
• 2 tablespoons Dairy-free butter
• 1/4 cup Honey

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine semolina flour, baking powder, and salt.
2. 2Add olive oil and rub it into the flour mixture with your fingertips until it resembles coarse crumbs.
3. 3Gradually add warm water, mixing until a smooth dough forms. Do not overmix.
4. 4Cover the dough and let it rest for 15 minutes.
5. 5Heat a large skillet or griddle over medium heat. Grease with dairy-free butter.
6. 6Divide the dough into 8 equal portions. Shape each portion into a round pancake, about 1.27 cm thick.
7. 7Cook the pancakes for 3-4 minutes per side, or until golden brown and cooked through.
8. 8Serve warm with dairy-free butter and honey or date syrup.

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