Adobong Sitaw (String Beans Adobo)

Ingredients

• about 450 g String beans (sitaw)
• 1/4 cup Soy sauce
• 1/4 cup Vinegar
• 4 cloves Garlic
• 1/2 tsp Black peppercorns
• 1 Bay leaf
• 1 tbsp Cooking oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the about 450 g of string beans by trimming off the ends and cutting them into 5.08 cm pieces.
2. 2Peel and finely mince the 4 cloves of garlic.
3. 3Heat the 1 tbsp of cooking oil in a large skillet or wok over medium-high heat, about 190°C. Add the minced garlic and sauté for about 30-60 seconds until it is fragrant but not browned.
4. 4Add the prepared about 450 g of string beans to the skillet and stir-fry for 5 minutes until they begin to turn bright green and slightly tender.
5. 5Pour in the 1/4 cup of soy sauce and the 1/4 cup of vinegar. Add the 1/2 tsp of black peppercorns and the 1 bay leaf to the skillet.
6. 6Bring the liquid to a simmer, then reduce the heat to medium-low, about 150°C. Cover the skillet and cook for 10-15 minutes, or until the string beans are tender to your liking. Stir occasionally to ensure even cooking.
7. 7Remove and discard the bay leaf before serving. Serve the Adobong Sitaw hot.

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