Adobong Sitaw (String Beans Adobo)

Ingredients

• 1 lb String Beans
• 1/4 cup Soy Sauce
• 2 tbsp Vinegar
• 4 cloves Garlic
• 2 leaves Bay Leaves
• 1/2 tsp Black Peppercorns
• 1 tsp Sugar
• 1 tbsp Vegetable Oil

Instructions

1. 1Wash and trim the string beans, cut into 2-inch pieces.
2. 2In a skillet or pot, heat vegetable oil over medium heat.
3. 3Sauté the minced garlic until fragrant.
4. 4Add the string beans, soy sauce, vinegar, bay leaves, peppercorns, and sugar. Stir well.
5. 5Bring to a simmer, then reduce heat and cover. Cook for 15-20 minutes, or until the string beans are tender.
6. 6Serve hot, can be paired with rice.

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