Adobong Sitaw (String Beans Adobo)
A simple and flavorful Filipino dish of string beans cooked in the classic adobo sauce. A vegetarian option, easily customizable.
Ingredients
- about 450 g String Beans
- 1/4 cup Soy Sauce
- 2 tbsp Vinegar
- 4 cloves Garlic
- 2 leaves Bay Leaves
- 1/2 tsp Black Peppercorns
- 1 tsp Sugar
- 1 tbsp Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and trim the string beans, cut into 5.08 cm pieces.
- 2In a skillet or pot, heat vegetable oil over medium heat.
- 3Sauté the minced garlic until fragrant.
- 4Add the string beans, soy sauce, vinegar, bay leaves, peppercorns, and sugar. Stir well.
- 5Bring to a simmer, then reduce heat and cover. Cook for 15-20 minutes, or until the string beans are tender.
- 6Serve hot, can be paired with rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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