Adobo Chicken Wings (Shellfish-Free)
Classic Filipino adobo flavors applied to chicken wings, creating a savory and tangy snack. This recipe uses chicken instead of any shellfish elements. Perfect for parties and gatherings.
Ingredients
- about 910 g Chicken Wings
- 1/2 cup Soy Sauce
- 1/4 cup Vinegar
- 6 cloves Garlic
- 2 pieces Bay Leaves
- 1 teaspoon Black Peppercorns
- 2 tablespoons Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns.
- 2Marinate the chicken wings in the mixture for at least 30 minutes, or preferably longer.
- 3Heat vegetable oil in a large skillet or pot over medium heat.
- 4Add the marinated chicken wings to the skillet and cook until browned on all sides.
- 5Pour the marinade over the chicken wings and bring to a simmer.
- 6Cover the skillet and simmer for about 20-25 minutes, or until the chicken wings are cooked through and the sauce has thickened.
- 7Serve hot with rice or as a snack.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.