Adobo Chicken Wings (Shellfish-Free)
Classic Filipino adobo flavors applied to chicken wings, creating a savory and tangy snack. This recipe uses chicken instead of any shellfish elements. Perfect for parties and gatherings.
Ingredients
- 2 lbs Chicken Wings
- 1/2 cup Soy Sauce
- 1/4 cup Vinegar
- 6 cloves Garlic
- 2 pieces Bay Leaves
- 1 teaspoon Black Peppercorns
- 2 tablespoons Vegetable Oil
Instructions
- 1In a bowl, combine soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns.
- 2Marinate the chicken wings in the mixture for at least 30 minutes, or preferably longer.
- 3Heat vegetable oil in a large skillet or pot over medium heat.
- 4Add the marinated chicken wings to the skillet and cook until browned on all sides.
- 5Pour the marinade over the chicken wings and bring to a simmer.
- 6Cover the skillet and simmer for about 20-25 minutes, or until the chicken wings are cooked through and the sauce has thickened.
- 7Serve hot with rice or as a snack.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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