Adasi Inspired Lentil Soup Shooters

Ingredients

• 1 cup Brown or Green Lentils
• 4 cups Vegetable Broth
• 1 medium Onion (chopped)
• 3 cloves Garlic (minced)
• 1 medium Potato (diced)
• 1 medium Carrot (diced)
• 0.5 teaspoon Turmeric
• 0.25 teaspoon Cumin
• 1 tablespoon Lemon Juice
• 2 tablespoons Olive Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 2 tablespoons Fresh Cilantro (chopped)

Instructions

1. 1Rinse the lentils under cold water.
2. 2In a pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. 3Add the minced garlic, diced potato, and diced carrot. Cook for another 3 minutes.
4. 4Stir in the turmeric and cumin.
5. 5Add the rinsed lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the lentils are tender.
6. 6Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender and blend until smooth.
7. 7Stir in the lemon juice, salt, and pepper.
8. 8Ladle the soup into shot glasses and garnish with fresh chopped cilantro before serving.

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