Acai Bowl with Toasted Coconut and Granola

Ingredients

• 4 packets (100g each) Frozen Acai Pulp
• 1 medium Banana
• 1/2 cup Almond Milk
• 2 tablespoons Toasted Coconut Flakes
• 2 tablespoons Granola
• 1/2 cup Fresh Berries
• 1 teaspoon Honey (optional)

Instructions

1. 1Place the 2 tablespoons of Toasted Coconut Flakes in a dry 8-inch skillet over medium heat (350°F / 175°C).
2. 2Toast the 2 tablespoons of Toasted Coconut Flakes for 3 to 5 minutes, stirring frequently, until they are golden brown and smell fragrant. Remove the skillet from the heat and let the toasted coconut flakes cool completely in the pan.
3. 3In a blender, combine the 4 packets (400g total) of Frozen Acai Pulp, 1 medium Banana, and 1/2 cup of Almond Milk.
4. 4Blend the ingredients on high speed until the mixture is completely smooth and creamy. If the mixture is too thick, add a little more of the 1/2 cup of Almond Milk, 1 tablespoon at a time, until you reach your desired consistency.
5. 5Pour the smooth acai mixture into two serving bowls.
6. 6Evenly divide the cooled 2 tablespoons of Toasted Coconut Flakes, 2 tablespoons of Granola, and 1/2 cup of Fresh Berries between the two bowls.
7. 7If desired, drizzle 1 teaspoon of Honey over the top of each bowl.
8. 8Serve the acai bowls immediately.

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