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Free Egg Allergy Ingredient Checker

Egg may be named directly or appear through terms associated with egg proteins and egg-based ingredients. Use this screen as a careful second pass—not as a safety verdict.

Check this package

No account needed. Your text stays in this browser.

Second pass

Terms this egg check can flag

Examples include:

  • egg
  • albumen
  • albumin
  • ovalbumin
  • ovomucoid
  • lysozyme
  • mayonnaise

Paste the entire label rather than one line. The ingredient list, Contains statement, and precautionary wording can each carry different information.

What this result can—and cannot—do

It can highlight matching words in the exact text you paste. It cannot inspect the package, confirm that the text is complete, evaluate manufacturing cross-contact, or decide whether a food is safe for a particular person.

Always compare the result with the current physical package. When the label is incomplete or uncertain, contact the manufacturer and follow guidance from your qualified healthcare professional.

Read the FDA food-allergen labeling overview →

Frequently asked questions

Why does the checker show the matched words?

Showing the terms lets you verify the result against the original package instead of asking you to trust a hidden score.

Can I use this for restaurant food?

Restaurant recipes and cross-contact are not captured by a packaged-food label. Ask the restaurant directly and follow your usual safety plan.

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