Skip to main content

A label note for soy allergy

Koi: what the available label data says

Popular in Singapore

Current reading

Listed allergen indicated

This is not a safety clearance. Compare it with the current physical package.

For parents concerned about their child's soy allergy, it is crucial to avoid Koi (Koi The Cafe) products. While Koi does not explicitly list soy as a primary ingredient in their main beverages like milk tea or fruit teas, the risk of cross-contamination and the presence of soy in many of their toppings and flavourings makes it an unsafe choice. Many of their popular toppings, such as popping boba, jellies, and even some of their milk bases or syrups, can contain soy derivatives or be manufactured in facilities that handle soy. Given the high risk of accidental exposure, it is best to err on the side of caution and seek alternative dessert and drink options.

The primary concern with Koi is not necessarily the base drink itself, but the vast array of add-ins and flavourings. For instance, some milk bases used to create creamy textures might contain soy lecithin or other soy-derived emulsifiers. Furthermore, the preparation environment in a busy cafe like Koi involves shared equipment and surfaces, significantly increasing the likelihood of cross-contamination. Even if a specific topping appears soy-free, it may have come into contact with soy during preparation or storage.

Therefore, for a child with a diagnosed soy allergy, it is highly recommended to avoid Koi altogether. Instead, focus on establishments that can provide clear, verifiable information about their ingredients and preparation methods, or prepare treats at home where you have complete control over what goes into the food.

Options to investigate

Starting points only. Formulations and facilities change, so verify the product in your hand.

  1. Option 1

    Homemade Bubble Tea

    Allows complete control over ingredients, ensuring no soy is used. You can use soy-free milk alternatives like oat milk or rice milk, and select toppings with verified soy-free ingredients.

  2. Option 2

    Fruit Smoothies from reputable cafes

    Many cafes offer fruit smoothies made with just fruit, juice, and ice. It is crucial to confirm that no soy-based protein powders or milk alternatives are added. Look for cafes that are transparent about their ingredients.

  3. Option 3

    Local Hawker Drink Stalls (with careful inquiry)

    Some hawker stalls selling simple drinks like fruit juices or sugar cane juice may be safe, provided they do not use any soy-based flavourings or additives and their preparation surfaces are clean. Always ask about ingredients and preparation methods.

  4. Option 4

    Specialty Tea Shops with Allergen Menus

    Some newer or specialty tea shops are more attuned to dietary needs and may provide detailed allergen information or have dedicated soy-free options. Examples might include brands that explicitly state 'dairy-free' and 'soy-free' options for their milk bases and toppings. Always check their official allergen guides or ask staff.

Questions people ask

Does Koi contain soy?

While Koi's core tea bases may not directly list soy, many of their toppings, milk bases, syrups, and flavourings can contain soy derivatives. The risk of cross-contamination in their preparation environment is also very high, making it unsafe for individuals with soy allergies.

What are safe alternatives to Koi?

Safe alternatives include bubble tea shops with transparent ingredient lists and strict allergen protocols, or making bubble tea at home. Look for shops that offer dairy-free milk options (like oat or rice milk, ensuring they are soy-free) and clearly labelled toppings. For home preparation, you can control all ingredients, using soy-free milk, tapioca pearls (check packaging), and fruit-based toppings.

Can I eat Koi with a soy allergy?

No, it is not recommended to eat at Koi if you have a soy allergy due to the high risk of cross-contamination and the potential presence of soy in various components of their drinks and toppings.

What should I ask the server/vendor about Koi?

Given the inherent risks, it's difficult to get a definitive 'safe' answer from a vendor at Koi for a severe soy allergy. However, if you were to inquire, you would need to ask about every single component: the milk base, all syrups, all flavourings, and all toppings (including jellies, pearls, and popping boba) to ascertain if they contain soy or are prepared on shared equipment with soy products. Due to the complexity and risk, it's generally advised to avoid such establishments.

Read the label in front of you.

Paste its current ingredient text and see the exact allergen terms Safe Plated recognises.

Check another label free
Koi and soy Allergy: Label Guide | Safe Plated