Empanadas de Carne (Dairy-Free Beef Empanadas)

Instructions

1. 1In a large bowl, combine flour, water, 1/4 cup vegetable oil, and salt. Mix until a dough forms. Knead for 5 minutes.
2. 2Cover the dough and let it rest for 30 minutes.
3. 3In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
4. 4Add diced potato, onion, and garlic to the skillet. Cook until potatoes are tender, about 8-10 minutes.
5. 5Stir in cumin, paprika, salt, and pepper. Mix well.
6. 6Roll out dough to 0.3175 cm thickness. Cut out circles using a cookie cutter or bowl.
7. 7Place a spoonful of beef filling in the center of each circle. Fold the dough over to form a half-moon shape. Seal the edges with a fork.
8. 8Heat 2 cups of vegetable oil in a large pot or deep fryer to 175°C.
9. 9Fry empanadas in batches until golden brown, about 3-4 minutes per side.
10. 10Drain on paper towels and serve.

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