Dundun (Fried Yam)
Thick slices of yam, fried until golden brown, a simple and satisfying Nigerian snack. Dairy and egg free.
Ingredients
- 1 medium Yam
- 2 cups Vegetable Oil
- 1/2 tsp Salt
- 1/4 tsp Cayenne Pepper (Optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare the yam by peeling it and cutting it into thick slices, about 1.27 cm thick.
- 2Pour the 2 cups of vegetable oil into a large, heavy-bottomed pot or deep frying pan. Heat the oil over medium-high heat until it reaches 175°C.
- 3Carefully add the yam slices to the hot oil, frying them in batches to avoid overcrowding the pot. Fry for about 8-10 minutes per batch, or until the yam is golden brown and cooked through. You should hear a gentle sizzle as they cook.
- 4Using a slotted spoon or spider strainer, remove the fried yam slices from the oil. Place them on a plate lined with paper towels to absorb any excess oil.
- 5Immediately season the hot fried yam with the 1/2 teaspoon of salt and the 1/4 teaspoon of cayenne pepper (if using). Toss gently to coat evenly.
- 6Serve the Dundun (Fried Yam) hot as a satisfying snack.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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