Dairy-Free Patacones with Hogao
Twice-fried green plantains served with a rich tomato and onion sauce, naturally dairy-free and a classic Colombian snack.
Ingredients
- 3 large Green Plantains
- 2 medium Tomatoes
- 1 medium Onion
- 2 cloves Garlic
- 2 cups Vegetable Oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the green plantains and cut them into 2.54 cm thick slices.
- 2Heat vegetable oil in a deep pot or fryer to 162.8°C (160°C).
- 3Fry the plantain slices for about 3-4 minutes per side, until lightly golden.
- 4Remove from the oil and flatten each slice with a plantain press or a flat object.
- 5Increase the oil temperature to 190°C.
- 6Fry the flattened plantains again for about 2-3 minutes per side, until golden brown and crispy.
- 7For the hogao, sauté diced tomatoes, onion, and garlic in a pan until softened.
- 8Season with salt, pepper, and cilantro.
- 9Serve the patacones with the hogao on top.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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