Dairy-Free Arepas with Avocado

Ingredients

• 2 cups Pre-cooked Cornmeal (Masarepa)
• 2 cups Water
• 1 tsp Salt
• 2 medium Avocado
• 1 tbsp Olive Oil

Instructions

1. 1In a bowl, mix pre-cooked cornmeal with water and salt until a soft dough forms.
2. 2Let the dough rest for 5 minutes.
3. 3Divide the dough into 4 equal portions and shape into flat, round patties.
4. 4Heat olive oil in a skillet over medium heat.
5. 5Cook the arepas for about 5-7 minutes per side, until golden brown and cooked through.
6. 6Slice the avocados and serve with the arepas.

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