Dairy-Free and Egg-Free Okra Soup

Ingredients

• 1 lb Fresh okra
• 4 cups Vegetable broth
• 1 medium Onion
• 1/2 Red bell pepper
• 1/2 Scotch bonnet pepper
• 1/4 cup Palm oil
• 2 tbsp Ground crayfish
• 1 tsp Salt
• 1 cup Spinach

Instructions

1. 1Wash and chop the okra into small pieces.
2. 2Chop the onion, red bell pepper, and scotch bonnet pepper.
3. 3Heat palm oil in a pot, add the chopped vegetables, and sauté until fragrant.
4. 4Add the vegetable broth and bring to a boil.
5. 5Add the chopped okra and ground crayfish. Season with salt.
6. 6Simmer for 20-25 minutes, or until the okra is tender and the soup has thickened.
7. 7Stir in spinach and cook until wilted. Serve hot.

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