Coconut Rice

Ingredients

• 2 cups Long grain rice
• 2 cups Coconut milk
• 1 cup Water
• 1/2 cup Carrot
• 1/2 cup Green peas
• 1/2 medium Onion
• 2 tablespoons Vegetable oil
• 1 teaspoon Curry powder
• 1/2 teaspoon Thyme
• 1 teaspoon Salt

Instructions

1. 1Rinse the rice and set aside.
2. 2Heat vegetable oil in a pot. Add chopped onion and sauté for 2 minutes.
3. 3Add curry powder and thyme and stir for 1 minute.
4. 4Add coconut milk, water, salt, carrots, and green peas. Bring to a boil.
5. 5Add the rice, reduce heat to low, cover, and simmer for 25-30 minutes, or until rice is cooked through and liquid is absorbed.
6. 6Fluff with a fork and serve hot.

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