Coconut Candy (Sugar-Free)

Ingredients

• 3 cups Shredded coconut
• 1 cup Dates
• 1/4 cup Water
• 1 tsp Vanilla extract
• 1 tsp Coconut oil

Instructions

1. 1Soak the dates in warm water for about 10 minutes to soften them.
2. 2Drain the dates and blend them with 1/4 cup of fresh water until smooth.
3. 3In a saucepan, combine the blended dates, shredded coconut, and vanilla extract.
4. 4Cook over low heat, stirring constantly, until the mixture thickens and starts to stick together.
5. 5Lightly grease a baking sheet with coconut oil.
6. 6Pour the coconut mixture onto the prepared baking sheet and spread evenly.
7. 7Let it cool completely, then cut into squares or desired shapes.
8. 8Store in an airtight container.

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