Coconut Candy (Gluten-Free)

Instructions

1. 1In a medium saucepan, combine the 1 cup of granulated sugar and the 1/2 cup of water. Place the saucepan over medium heat and stir constantly until the 1 cup of granulated sugar has completely dissolved. Bring the mixture to a boil, which should take about 3-5 minutes.
2. 2Once the sugar and water mixture is boiling, add the 2 cups of shredded coconut and the 1 teaspoon of vanilla extract. Stir everything together well. Reduce the heat to low.
3. 3Continue to cook the mixture over low heat, stirring constantly. You are looking for the 2 cups of shredded coconut to become translucent and for the entire mixture to thicken. This should take approximately 15-20 minutes.
4. 4Prepare a baking sheet by lining it with parchment paper. Carefully pour the thickened coconut mixture onto the parchment-lined baking sheet. Spread it out evenly with a spatula.
5. 5Allow the mixture to cool completely on the baking sheet. This cooling process is important for it to harden properly, which will take about 1-2 hours at room temperature. Do not try to cut it before it is firm.
6. 6Once the coconut candy is completely hard and cool to the touch, use a sharp knife to cut it into squares. Serve the coconut candy immediately.

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