Coconut Candy
A sweet and chewy treat made from grated coconut and sugar. Naturally gluten-free and a simple indulgence.
Ingredients
- 2 cups Grated coconut
- 1 cup Sugar
- 1/2 cup Water
- 1 tsp Vanilla extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine the grated coconut, sugar, and water.
- 2Cook over medium heat, stirring constantly, until the mixture thickens and starts to caramelize.
- 3Remove from heat and stir in the vanilla extract.
- 4Spread the mixture onto a greased baking sheet or plate.
- 5Let it cool and harden, then break or cut into pieces.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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