Chontaduro Bites with Honey-Lime Dressing (Gluten-Free)
A healthier, gluten-free snack featuring chontaduro (peach palm fruit) with a refreshing honey-lime dressing. Naturally wheat-free.
Ingredients
- 2 cups Chontaduro (Peach Palm Fruit), cooked and peeled
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the cooked and peeled chontaduro into bite-sized pieces.
- 2In a small bowl, whisk together the lime juice, honey, salt, and pepper.
- 3Pour the dressing over the chontaduro pieces and toss to coat.
- 4Serve chilled or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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