Chocolate Santafereño (Gluten & Wheat Free)
A rich Colombian hot chocolate served with gluten and wheat free cheese bread, perfect for a cozy breakfast.
Ingredients
- 4 cups Whole Milk
- about 113 g Dark Chocolate (70% cacao)
- 4 tablespoons Panela (or Brown Sugar)
- 1 each Cinnamon Stick
- 8 pieces Gluten-Free Cheese Bread (Pandebono)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine the milk, dark chocolate, panela, and cinnamon stick.
- 2Heat over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth and heated through.
- 3Remove the cinnamon stick. Pour the hot chocolate into mugs.
- 4Serve with gluten-free cheese bread (Pandebono) on the side for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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