Bandeja Paisa (Peanut-Free)

Ingredients

• 1 cup Dried Red Beans
• 8 cups Water
• 1 leaf Bay Leaf
• 4 cups Cooked White Rice
• 8 oz Chorizo (Soy-Based)
• 1 lb Ground Beef
• 2 medium Avocado
• 2 large Sweet Plantains
• 2 tbsp Vegetable Oil
• 4 large Eggs

Instructions

1. 1Soak beans overnight. Drain, add fresh water, bay leaf, and cook until tender.
2. 2Prepare rice according to package instructions.
3. 3Cook ground beef until browned and seasoned with salt, pepper, and cumin.
4. 4Fry soy-based chorizo until crispy.
5. 5Fry plantains in oil until golden brown and caramelized.
6. 6Fry eggs to your liking.
7. 7Assemble platter with rice, beans, ground beef, chorizo, avocado slices, fried plantains, and fried egg.

Substitutions

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