Arroz con Coco Vegano (Vegan Coconut Rice)
A sweet and savory vegan version of Colombian coconut rice, perfect as a side dish or a light meal.
Ingredients
- 2 cups White rice
- 1 can Coconut milk
- 1 cup Water
- 2 tbsp Brown sugar
- 1 tsp Salt
- 1 tbsp Vegetable oil
- 1/4 cup Raisins (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice in a fine-mesh sieve until the water runs clear.
- 2In a medium saucepan, heat the vegetable oil over medium heat. Add the rice and cook for 2-3 minutes, stirring constantly.
- 3Pour in the coconut milk and water. Add the brown sugar and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
- 4Stir in the raisins (if using). Fluff the rice with a fork and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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