Arepas con Queso (Shellfish-Free)

Instructions

1. 1In a large bowl, combine the 2 cups of Masa Harina, 1.5 cups of warm water, and 0.5 teaspoon of salt. Mix with your hands until a soft, cohesive dough forms. Let the dough rest for 5 minutes to allow it to fully hydrate.
2. 2Divide the rested dough into 8 equal portions. Gently flatten each portion into a small disc, about 7.62 cm in diameter, with slightly thicker edges than the center.
3. 3Place about 1 tablespoon of the 1 cup of Queso Campesino or Mozzarella in the center of each dough disc. Carefully fold the dough up and around the cheese, pinching the edges together to seal. Reshape the filled dough into a flattened cake, about 1.27 cm thick.
4. 4Heat the 2 tablespoons of vegetable oil in a 25.4 cm skillet over medium heat, until the oil shimmers. This is approximately 163°C.
5. 5Carefully place the filled arepas into the hot skillet. Cook for 5 to 7 minutes on the first side, until deep golden brown and a crust has formed. Flip the arepas and cook for another 5 to 7 minutes on the second side, until also golden brown and the cheese inside is melted and gooey.
6. 6Remove the arepas from the skillet and serve immediately while warm.

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